Ingredients

• 200g Rice Krispies
• 200g butter
• 200g marshmallows
• 200g toffees (hard dairy ones)
• 600g chocolate

Method

1. Put butter, toffees and marshmallows in a large pan and gently melt.
2. Once melted, take off the heat, add the Rice Krispies and mix gently until all the Krispies are coated.
3. Press the mixture into a deep baking tray lined with greaseproof.
4. Leave to cool for 1 - 2 hours - do not put in the fridge.
5. Melt the chocolate and pour over the top of the Krispies, leave to set at room temperature.
6. Cut into squares and serve.