Ingredients

  • 120g dark chocolate
  • 80g butter
  • 250g golden caster sugar
  • 70g ground almonds
  • 1 egg
  • 50g cocoa powder
  • 125g self raising flour
  • 70g mini marshmallows
  • 1.5 tsp vanilla extract
  • 0.25 tsp baking powder
  • 0.5 tsp instant coffee granules

Method

  1. Heat oven to 170C/150C fan/gas 31⁄2. Grease and line a 20cm square tin with greaseproof paper.
  2. Melt chocolate, coffee and butter with 60ml water on a low heat.
  3. Whisk the eggs and sugar together to a sabayon.
  4. Combine with the dry ingredients.
  5. Bake for 20 minutes.