Ingredients

• 120g dark chocolate
• 60g milk
• 60g butter
• 100g sugar
• 2 eggs
• 125g ground hazelnuts
• 45g cocoa powder
• 60g flour

Method

1. Preheat the oven to 160C.
2. Melt butter and chocolate gently in a pan.
3. Whisk the eggs and sugar together to a sabayon.
4. Combine with the dry ingredients.
5. Bake for 20 minutes.